Daily Dinner Specials

Click here for a printable version our menu

   Soup, Salad & Starters  

Texas Steak and Black Bean ~ $6

Baked French Onion Soup ~ $6

Hearts of Iceberg Lettuce with sliced Vine Ripened Beefsteak Tomato
andcrumbled Gorgonzola Cheese tossed in a Tomato Beefsteak Vinaigrette ~ $12

Artichoke Stuffed with Goat Cheese and Oreganata Bread Crumb ~ $13

Jumbo Lump Crabmeat Cocktail ~ $17

Norwegian Gravlax Platter, Cold Cured Wild Salmon with Chopped Onion, Capers
and a Fresh Dill Mustard dipping sauce served with thinly sliced Cucumber Salad ~ $13

Oysters Rockefeller ~ $15



   Entrees  

Charbroiled 12 oz. Filet Mignon topped with a Brandy Peppercorn sauce ~ $37

Cowboy Bone in 18 oz. Ribeye, Prime Dry Aged Beef with Jumbo fried Onion Rings ~ $40

Porterhouse ‘Berkshire’ Pork Chop topped with a Wild 7 Mushroom Medley ~ $24

 Roast Long Island Duck topped with a Wild Berry sauce ~ $27

Filet of Sole with Jumbo Shrimp and Sea Scallops Oreganata ~ $30

First Harvest of the Season Nantucket Bay Scallops Provencal ~ $36

Fish and Chips, Guinness Beer Battered Codfish with Malt Vinegar, Slaw, hand-cut Fries and Tartar sauce ~ $18