Soups & Starters
Stuffed Artichoke
With goat cheese and oreganata bread crumb ~13
Mushroom Caps
Filled with a wild mushroom and fresh mozzarella stuffing ~ 9
 Fresh Mozzarella
Served on garlic flats with red onion and sun-dried tomatoes, drizzled with extra virgin cold pressed olive oil & balsamic vinegar ~ 10
Southwestern Buffalo Wings
Served Mild or Wild! ~ 9
Local Little Neck Clams
Fresh from our local waters...
Choose: Oreganata or Casino Style ~ 10
Viennese Coach Stuffed Baked Clams Stuffed with chopped clams and seasoned bread crumbs ~ 9
Baked French Onion Soup
Traditional style...
Crowned with melted Cheese ~ 6
Baked Oysters
Choose: Oreganata or Casino Style ~ 13
Soup of the Day
Ask your server about today's selection ~ 6
Salads
House Salad
Fresh baby greens with chopped tomatoes, red onions, and cucumbers, served with our beefsteak tomato dressing
Full ~ 10 • Half ~ 6
Fresh Berry and Nut Salad
Our most popular salad... Baby greens topped with fresh berries, crumbled Gorgonzola cheese, toasted almonds & walnuts, tossed in a raspberry vinaigrette Full ~ 11 • Half ~ 7
Caesar Salad
Our traditional Caesar dressing tossed with crisp romaine lettuce hearts, Asiago cheese and herb croutons
Full 11 • Half ~ 7
California Beefsteak Salad
Sliced vine ripened beefsteak tomatoes, red onion, grilled eggplant, and fresh mozzarella, topped with California beefsteak dressing Full ~ 12 • Half ~ 6
Salad Toppers
Grilled or Blackened Chicken 10 Grilled or Blackened Shrimp 3.75 each
Dressings
Raspberry Vinaigrette, California Beefsteak, Dijon Mustard, Oil & Vinegar, Gorgonzola, Extra Gorgonzola ~ 2
All of our homemade dressings are available to take home
| Seafood
Sesame Crusted Ahi Tuna
Drizzled with Hoisin sauce, garnished with wasabi and pickled ginger ~ 26
Spa Fish,
Choose: Salmon, Shrimp or Tuna.
Grilled then topped with roasted peppers, fresh and sun-dried tomatoes,
red onions, fresh basil
and balsamic vinegar ~ 26
Shrimp Kokomo
Jumbo shrimp sautéed with garlic, shallots, capers, fresh tomatoes, artichoke hearts, and wine ~ 25
Wood Roasted Salmon
Dusted with dry mustard and herbs, topped with pumpkin vinaigrette and toasted pumpkin seeds ~ 25
Shrimp Orleans
Panko crusted jumbo shrimp pan fried and served with a Cajun remoulade ~ 25
Rigatoni ala Vodka ~ 18
Add Grilled or Blackened Shrimp ~ 3.75 each
Sole Oreganata
with jumbo shrimp and sea scallops ~ 30
From the Raw Bar
The Freshest Oysters and Clams, dug from the local waters of Oyster Bay
Frank M. Flowers Oysters
½ Dozen ~ 12
Full Dozen ~ 22
North Shore Little Neck Clams
½ Dozen ~ 9
Full Dozen ~ 17
Shrimp Cocktail
Five jumbo shrimp served chilled with our homemade cocktail sauce
Jumbo Lump Crabmeat Cocktail ~ 17
| From The Butcher Block
Bell&Evans® Organic Chicken
Half roasted with fresh
herbs and lemon pepper,
topped with a natural pan gravy ~ 18
Dutrow's Chopped Sirloin
20 oz chopped sirloin steak topped with sautéed onions and natural au jus ~ 21
Sante Fe Steak Sandwich
Grilled sirloin on a garlic hero with lettuce, tomato, Monterey jack cheese and horseradish sauce ~ 21
Meyer's® All Natural....
Shell Steak Certified humane grass fed steak cooked to order, served with crisp tobacco onions and natural au jus or topped with our famous Teriyaki glaze, sprinkled with toasted sesame seeds ~ 32
Chicken Santa Barbara
Chicken Francese with a touch of marinara, grilled zucchini, topped with fresh mozzarella ~ 19
The Coach Classic
10oz chopped sirloin on a Kaiser roll with lettuce, tomato, onion,and pickle ~ 13
Black Angus® Boneless Rib Eye
Grilled or Blackened with a side of horseradish sauce ~ 29
Blackened Chicken Sandwich
Cajun chicken breast with cheddar cheese, lettuce, tomato, and Cajun remoulade sauce ~ 16
Charbroiled Filet Mignon
with brandy peppercorn sauce ~ 37
Cowboy Bone ~ in Ribeye
topped with jumbo onion rings ~ 40
Roast Long Island Duck
topped with a wild berry sauce ~ 27
Sides
When AvailableWhole Leaf Spinach
Steamed or sauteed with oil & garlic ~ 7
Sweet Potato Fries ~ 4
Fresh Broccoli
Steamed or sauteed with oil & garlic ~ 6
Crisp Tobacco Onions ~ 4
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