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 Catering

Click here to view our On Premise Catering menu

 

GIFT CARDS available! click here to purchase 

 

Coach Grill and Tavern Off Premise Catering and To Go

Click here to print the off premise menu

 Lunch For Large Groups or Offices  

Gourmet Sandwich or Wrap Platter - An assortment of our Sandwiches and Wraps.  Order can be customized.

Choice of Sandwiches:
Farmer's Turkey Melt
Turkey BLT
French Dip
Roast Beef
Blackened Chicken Sandwich
Sante Fe Steak Sandwich
Ahi Tuna Salad Sandwich
Black Forest Ham
Pastrami Rueben

OR

Choice of Wraps:
Any of the Sandwich Options Can be made into a wrap. Signature wraps include our Fresh Berry Salad and Grilled Chicken Wrap, Chicken Caesar Wrap, Vegetarian California Beefsteak Salad Wrap, El Salvadorian Chicken Rice and Beans Wrap and Many More.

German Potato Salad

Choice of Large Salad:
Fresh Berry and Nut Salad*
Caesar
House Salad
Greek Salad

Seasonal Fresh Fruit Platter - An Assortment of Fresh Fruit, Melons and Berries.

*Fresh Berry and Nut Salad is Additional $2 Per Person.
Includes Paper Plates, Plastic Forks and Knives.
Delivery Charge is on a sliding scale based on location.


$16.00 Per Person
10 Person Minimum

Dinner Catering Package  

Entree:
Chicken Breast Done Any Style -  Francaise, Santa Barbara, Parmesan, Marsala, Picatta.
Grass Fed Flank Steak - Choice of Sauce:  Brandy Peppercorn, Teriyaki, Kentucky Bourbon Sauce, Mushroom Bordelaise.
Rigatoni Any Style - Ala Vodka, Pomodoro, Marinara.

Choice of Large Salad:
Fresh Berry and Nut Salad*
Caesar
House Salad
Greek Salad

Roast Seasonal Veggies

Smashed Potatoes

Assorted Dinner Rolls

*Fresh Berry and Nut Salad is Additional $2 Per Person.
Delivery Charge is on a sliding scale based on location. 

Premium Dinner Package
Same menu as Regular Dinner Package but includes 5 Hors d'Oeuvres.


  $30 Per Person
10 Person Minimum

 

 

 

 

 

 

 

 

 

 

 

 

$40 Per Person
10 Person Minimum

Barbeque Catering
 

International Basket - Hummus, Guacamole, Salsa, Chips and Pita Bread.

Crudite - Fresh Seasonal Vegetables with Assorted Dips
Marinated Flank Steak Teriyaki
Marinated Southern Style BBQ Chicken
Black Angus Beef Burgers
All Beef Hot Dogs

Choice of Large Salad:
Fresh Berry and Nut Salad*
Caesar
House Salad
Greek Salad

German Potato Salad

Corn on the Cob

Baked Beans

Can Have a Personal Chef come to Grill - The Rate is a Sliding Scale based on date and location.


$27 Per Person
10 Person Minimum

Additonal Appetizer Platters
 

Sliced Fresh Mozzarella and Beefsteak Tomato with Basil, Extra Virgin Cold Pressed Olive Oil and Balsamic Vinegar. ~ $4 Per Person

Artisanal Cheese Platter - A Selection of Imported and Domestic Cheeses served with an Assortement of Crackers and Rustic Breads.
$50 for 7-10 People
$80 for 10-15 People
$120 for 15-25 People

Scandinavian Gravlax Platter - COLD Cured Wild Alaskan Salmon with Capers, Chopped White Onions, Fresh Dill Sauce, Thinly Sliced Swedish Cucumbers and Finnish Crisp Bread. ~ $11 Per Person

Jumbo Shrimp Cocktail Platter - Coach Grill's Famous JUMBO Shrimp with Cocktail Sauce and Lemons. ~ $36 Per Dozen Shrimp

Swedish Meatballs with Wild Lingonberry Sauce ~ $24 Per Dozen

Viennese Coach Recipe Baked Stuffed Clams ~ $30 Per Dozen


 
Hors D'Oeuvres/Passed Appetizers/Sliders
Minimum 1 Dozen Pieces, Priced Per Piece.
 

Local Littelneck Clams Casino or Oreganata ~ $1

Oysters Casino or Oreganata ~ $2

Swedish Meatballs with Wild Lingonberry Sauce ~ $2

Day Boat Scallops Wrapped in Bacon ~ $3

Asparagus wrapped with Prosciutto and Fontina ~ $3

Gravlax on Rye with Swedish Cucumbers and Dill Sauce ~ $3

Steak Tidbits with Horseradish Sauce and Jack Cheese ~ $3

Pulled Pork Sliders on Challah Bread ~ $3

Chicken Parmesan Sliders ~ $2

Turkey BLT Sliders ~ $2

Meatball Parmesan Sliders ~ $2

Beef Sliders ~$3 Each (Cheese Additional $0.50, Bacon Additional $1)


 
Entrees A La Carte
Half Trays Serve 6-8, Full Trays Serve 12-15
 

Chicken Breast Any Style - Parmesan, Picatta, Francaise, Marsala, Santa Barbara.
Half Tray ~ $55
Full Tray ~ $100

Roast Pismo - Slow Roasted Filet Mignon with Horseradish Sauce. ~ $200
(Serves 6-8 as an entree, 8-15 as an appetizer)

Rigatoni or Linguini Any Style - Ala Vodka, Pomodoro, Marinara, Carbonara, Baked Ziti.
Half Tray ~ $45
Full Tray ~ $80

Veal Scalopoinni Any Style - Francaise, Marsala, Picatta, Valdestono, Parmigiana.
Half Tray ~ $100
Full Tray ~ $190

BBQ Pork Tenderloin
Half Tray ~ $70
Full Tray ~ $130

Kansas City Style BBQ Ribs
Half Tray ~ $70
Full Tray ~ $190

Poached Wild Alaskan Salmon ~ $200
(Serves 10-12)

Boneless Black Angus Prime Rib - With Natural Au Jus. ~ $M/P

Grass Fed Natural Shell Steak ~ $M/P

Roast Buffalo Steak (When Available) ~ $M/P

Caesar Salad or Greek Salad
Half Tray ~ $45
Full Tray ~ $85

House Salad
Half Tray ~ $35
Full Tray ~ $65

Fresh Berry and Nut Salad
Half Tray ~ $50
Full Tray ~ $95


 

 

Take any of our salad dressings home including our famous raspberry vinaigrette
and tomato beefsteak vinaigrette  

  Pint of dressing $6.00    Quart of dressing $10.00

 

We also offer full staffing and service for parties both on and off premise.
We can do exciting and fun theme parties like Pig Roasts and Clam Bakes. 
As always it is our goal to give you the party you want at the price you want.


The Coach Grill and Tavern would be thrilled to accommodate both your on and off premise catering needs.  We will do everything in our power to give you the party you want at the price you want.  Don't hesitate to call (516) 624-0900 and set up an appointment with Lenny or Rustan to discuss your party.  We pride ourselves on giving our customers quality and value for their dollar and will do everything in our power to ensure your happiness.  No party is too big or too small.











22 Pine Hollow Road, Oyster Bay, NY 11771     TEL: 516-624-0900
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